Last week we celebrated Cam's 30th birthday! I did my best to make it last more than just one day. On Wednesday Cami & I took him to Red Robbin for dinner, yummy (plus I didn't have to cook, bonus). Then on Thursday I made his favorite, chicken encheladas. I invited some friends over to help us celebrate & eat the mint chip ice cream cake. Finally, on Saturday we had a small party. He had a great time. So many friends came out to spend the afternoon, it was a blessed time of fellowship.